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Industrial Bakery Manufacturing
Clean quickly. Maintain quality. Boost Your Production.
As a bakery operator, you strive to maximize production runs while minimizing downtime for cleaning and sanitation. Ecolab is here to help you achieve the cleanest results quickly, allowing you to enhance your operational efficiency.
Our specialized food processing solutions focus on reducing food safety and processing risks, minimizing moisture, and effectively targeting pathogen reduction, while maintaining product quality and flavor and texture profiles. With innovative cleaning programs and proactive contamination prevention strategies, you can confidently meet your quality goals.
Programs, Products, Equipment and Services
Explore Our Industrial Bakery Manufacturing Offerings
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Bakery Processing Plant Efficiencies
Ecolab knows food processing. We were founded in 1923 and have been innovating ever since, so when you partner with us for industrial bakery cleaning, you benefit from our experience and our expertise.
Bakery processing plant efficiencies rely on a comprehensive approach. We evaluate your entire plant and recommend a program that considers every need—including regulatory requirements—so you get increased production time and a reduction in labor costs.
Featured solution: The Ecolab Food Safety and Quality Supervisor platform helps drive performance through benchmarking, trends and data analysis.
Pest Control in Bakery Manufacturing
Stored Product Pest Control
Beetles, weevils, moths and other pests gather around and feed on dry foods. These stored product pests can cause product loss, production downtime and audit score deductions.
Ecolab Integrated Pest Management (IPM) can help you eliminate and prevent stored product pests. We make recommendations to correct structural, sanitary and operational inefficiencies as well as proactively treating susceptible areas. Our successful prevention program is backed by science-based protocols and helps improve operational performance.
Microbial Decontamination Services
Microbial pathogens pose a serious threat to your business, brand and consumers, but achieving a clean break from pathogens can be very difficult. High-moisture environments (e.g. bakery proofers) are prime harborage sites for rapid microbial growth and can be especially difficult to access.
Ecolab's licensed fumigation experts provide microbial decontamination using a proprietary gaseous chlorine dioxide delivery system paired with a sophisticated monitoring system. We are able to service dry and low-moisture bakery areas and reach otherwise difficult-to-access harborage sites.
Our microbial decontamination services are backed by a documented, verified, 6-log sterilization against all microbial pathogens.
